Beautiful photos accompany refreshingly simple and wholesome recipes showcase the best ingredients and flavours of each season.
More than 90 recipes highlight the best of each season’s bounty. With four chapters – one for each season – recipes feature ingredients at the height of their flavour and freshness, inspiring light and flavourful cooking throughout the year. Lush, full-colour photography beautifully illustrates the vibrancy of fresh, ripe ingredients. Special features explore seasonal approaches to easy classics such as toasts, bowls, puff pastry tarts, and cocktails.
Cooking in Season is the ultimate handbook for utilising the best of each season’s ingredients in a collection of simple, yet sublimely flavourful, recipes. From starters, soups and salads through main courses and desserts, freshness in flavour and preparation is effortlessly attained.