A delightful present for keen cooks, Cook’s Journal is divided by food type into seven sections: Soups, Salads & Vegetables, Pasta & Grains, Fish & Shellfish, Meat, Poultry & Game, Puddings & Cakes. Each begins with basic know-how and invaluable information, followed by a selection of delicious recipes with mouthwatering photography, ranging from simple stocks to more adventurous dishes like Duck with Campari and Rosemary and Caramelised Orange.
There are also descriptions of the different cuts of meat and tips for buying fish and a guide to choosing the right type of poultry. There is a handy pocket in each section to organise those tear-out recipes from newspapers and magazines picked up along your culinary travels. With practical advice on buying, storing and freezing, conversion charts, store-cupboard essentials, a party planning section, and a unique, easy-tear pad for your shopping list, this classic journal is the perfect addition to anyone’s kitchen shelf.